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Resolute
Santoku knife, with hollow edge
Code: KR-016
Dimensions: blade = 18 cm
The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. The Santoku blade is typically thinner which allows for a smoother and more precise cut and have a granton edge.
The blade
• The only knives made of Razor Blade steel
• Unique edge retention
• Strength of 59-60 Rockwell
The handle
• Food-safe plastic PA6-Polyamide
• Absolute strength and toughness
• Ergonomically-shaped & smooth
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