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Professional
Chef's knife
Code: KP-013
(suggested use: meat)
Unique features:
• Molybdenum Vanadium Stainless steel enables no food particles retention
• Razor-sharp edge
• Ergonomically designed antibacterial handles
• High corrosion resistance
• Easy cleaning & maintenance
• Fatigue-free professional and home use
• In line with Food Safety Regulations
• Different colors for different use – minimum risk of food contamination
A PROFESSIONAL WAY TO ENSURE HYGIENE & SAFETY AT THE MAXIMUM
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